"Character, integrity, and honesty are cornerstone values that guide my actions as I represent my employer’s interests through daily interaction with vendors, contractors and staff. Through efficient management and a positive attitude, I strive to create a service-oriented environment that benefits those I work for and with." Adam D'Illard

• Management of all estate and ranch operations for extremely large, privately-owned enterprises.

• Oversight of all vendor, contractor and security firm relationships; including repair, maintenance and improvement projects of varying levels of complexity.

• Management of all indoor and outdoor staff including payroll and related administrative duties.

• Experience with cutting-edge smart home technology, pool systems and sprinkler systems.

• Expertise in the care and maintenance of luxury automobiles, fine art collections, high-end clothing and wine

• Coordination of private events and travel.

Other hospitality industry related experience:

• Excellent customer service skills and extreme comfort working with all levels of supply-chain operations in both hotels and restaurants.

• High level of proficiency in training staff and engaging with both customers, potential customers and contractors.

• Trained Chef with experience in a myriad of private kitchens and restaurants - domestically and internationally.

• Culinary Arts Diploma, L’Academie de Cuisine, Gaithersburg, Maryland, June 2007.